1/9/2024 0 Comments Biryani seeraga samba rice![]() ![]() Internet Isn't Impressed Here're 5 Of The Best Ambur Biryani Places In Chennai: 1. If you're looking for Ambur biryani in Chennai and are unlikely to be invited to a wedding where cooks from Ambur take centre stage, then these are your best bets in Chennai.Īlso Read: Chennai Debuts India's First Automatic Hakka Noodles Maker. The Ambur Canteen aims to recreate the authentic Ambur biryani experience in Chennai and serves their biryani with dalcha. Quite a few homes in Ambur also serve the biryani with dalcha, a flavourful dal preparation. ![]() Other interesting Ambur biryani recipe tweaks include curd and mint leaves.Īmbur Biryani might be spicier than its Lucknowi counterpart and yet it's usually eaten with kathirikai pachadi (locals also call this khattay baingan), a spicy accompaniment made with aubergine. While basmati rice might be the favoured rice varietal for the Ambur biryani, there are quite a few biryani cooks who use the small grain 'seeraga samba' rice that is used in the state's other iconic biryani from the southern town of Dindigul. I've interacted with multiple biryani cooks who attribute the distinct flavour profile of Ambur biryani to the unique cooking style - where the rice and meat are cooked separately before bringing them together in a covered vessel in the traditional 'dum' style. This style is also referred to as 'badi degh' biryani. Restaurant kitchens cannot match the scale of weddings where biryani is cooked for large numbers in large handis over wood fires. I can vouch for that, I've sampled Ambur biryani at weddings and homes where the local cooks make all the difference. They tell me that it's not easy to find the perfect Ambur biryani in Chennai because the best biryani cooks seldom leave Ambur. I was at The Ambur Canteen, one of Chennai's newest biryani hotspots that has been set up by four partners with a strong Ambur connection. There's always time for a biryani stop.Īlso Read: 8 Instagram-Worthy Desserts Redefining Chennai's Food Scene Locals will tell you that this version of biryani was first perfected in the kitchens of the Arcot Nawabs and now has caught the fancy road trippers between Chennai and Bengaluru. This biryani trail also arrived in the Arcot region or what was once the Carnatic Sultanate. No dish has probably travelled as far and touched different corners of the country as biryani. The biryani from the Arcot region has now become synonymous with Ambur. Located halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that was once lorded over by the Nawabs of Arcot. This summarises Chennai's ongoing romance with Ambur Biryani. ![]()
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